Hints On Identifying The Correct Commercial Catering Equipment
As anyone who owns a restaurant will attest to, behind every fine chef is a top quality piece of equipment. It doesn’t matter how accomplished you might be in the kitchen, if you use inferior catering equipment, you’re wasting your time. Whether it’s a small cafe, a bar or a large restaurant, the kitchen has to be furnished with top quality, long-lasting appliances.
The ideal commercial kitchen should be highly functional, with certain equipment being key. These consist of a high performance traditional oven, as well as a microwave and convection oven, refrigerator, freezer, dishwasher, grill, and a prep counter. Certain types of restaurants might also have a need for particular apparatus, such as a pasta boiler, rice cooker, griddle, or a pizza oven. Food preparation machines, such as food processors, mixers, blenders and potato peelers will save you a lot of time in the kitchen, allowing you to get on with other tasks.
Always make sure that your appliances are big enough to handle the estimated amount of patrons. There’s nothing worse than spending a huge amount of money buying things for your commercial kitchen, only to realize that the cooker or refrigerator isn’t suitable for for your requirements. In addition, don’t be under the assumption that you can rely on washing by hand if you hope to serve a large amount of customers. If you don’t invest in a commercial dishwasher you will soon find that the kitchen staff spend more time washing up than they are actually preparing food! While fresh food is the best alternative, a walk-in freezer is a necessity, as there are multiple items that you might not be able to find locally. In addition you are able to buy in bulk, sparing you that awkward moment when you need to inform your customers that you are unable to fulfill their order. This is especially significant for ‘specials’ of the day, or your signature dish.
Always remember the basic requirements for easy food preparation: top-notch chef knives and cookware. Stock an extensive supply of pots, pans, baking trays and mixing bowls in all sizes and shapes. Consider the type of fare that you will be preparing, and buy the pertinent utensils and kitchen accessories.
A well equipped bar should be stocked with all the proper barware and bar equipment you should have to make whatever drink is ordered. Don’t forget cocktail shakers, bottle chillers and ice buckets, and obviously, the proper glassware. Don’t make a gaffe such as using the incorrect type of glass for a particular beverage. This will tip the customer off that the bartender is inexperienced!
A very important aspect of the establishment is the decor. Tablecloths and napkins, crockery and cutlery need to be of the highest quality. A customer will have plenty of time while awaiting their meal to view the environment, and mismatched or cracked items will not go unnoticed. It is crucial to display your menu properly. A lot of cafes use decide on a blackboard, whereas others may opt for a traditional table menu.
Cleanliness is non-negotiable in the food industry, in fact, many diners are just as finicky, if not more, about the hygiene of the restaurant as they are about the food that is served. In order for your kitchen to pass food hygiene inspections, the entire area must be as clean as possible, in particular food preparation and storage areas.
Many restaurants currently have an ‘open-plan’ kitchen with the chefs in view of everyone. Thus, it is extremely important that they are dressed appropriately. Occasionally, the chef may come into the eating area to converse with the clientele, so they should be dressed smartly from head to toe! This also applies to waitstaff and greeters. They are the first members of staff that your patrons will talk to, and always remember that first impressions count.
A restaurant can only prosper in today’s over-saturated market by being adaptable. It’s always a great idea to pay attention to the up-to-the-minute trends and supplies available, so that you can keep your restaurant ahead of the game. Finally, when outfitting your business, always buy whatever you need at a reliable catering supply company, and check out their return policy and delivery service.
Elizabeth L Marsden has worked inside the catering supplies industry for a great many years and provides guidance relating to commercial catering equipment at the website Chef Shop.
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